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Title: Wild Rice Pancakes
Categories: Breakfast
Yield: 4 Servings
| 2 | c | Flour |
| 1 | ts | Salt |
| 4 | ts | Baking powder |
| 3 | tb | Sugar |
| 1 | Egg | |
| 1 1/2 | c | Milk |
| 1/3 | c | Oil |
| 1 | tb | Sour cream |
| 3/4 | c | Cooked wild rice |
Mix flour, salt, baking powder and sugar. Set aside. Beat eggs; add milk,oil, sour cream and wild rice. Add to dry ingredients. Batter will be lumpy. Cook on heated griddle. ALTERNATIVE: Add 1 cup cooked wild rice to your favorite pancake mix. Makes 12-14 pancakes.
From: '1993 Fresh Produce and More' - Minnesota Grown Farmer to Consumer Directory from Minnesota Department of Agriculture
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